We believe that the best food comes with an active understanding and involvement in the processes bringing it to our plates. Everyone needs food,so the questions surrounding responsible consumption are of vital importance.But how do we strike a balance between the sometimes competing demands of organic,local, fair-trade, minimal packaging, special dietary needs, and affordability?The volunteers at Sprouts are excited about engaging in this discussion and its possibilities.
We carry local and seasonal produce, bulk dried goods, and a selection of minimally packaged snack foods and juices.
For our cafe, much of our volunteer energy goes into making our soups, breads and baked goods in the AMS kitchens. The volunteers develop their food preparation skills and share cooking knowledge, and Sprouts customers get to enjoy delicious and affordable lunches and snacks.
At Sprouts we do not offer any take-away containers for our soups or baked goods,but we do have an interesting selection of real bowls and plates to choose from and tables at which you may sit and enjoy your food. Our fair trade coffee is only 75 cents, but we ask that you bring your own mug or stay and drink it with us.
As an organization run entirely by student volunteers, Sprouts is an exciting and engaging business. We are not for profit and the entire project is fuelled by a dedicated group of student volunteers, with all profits going back into our projects and the organization's development. Slow down to enjoy the food and people, ask questions, and please introduce yourself. If you are interested in getting involved check out our volunteer opportunities.

©2008-2010 UBC Sprouts •
SUB basement, room 66 • Tel.: 604.822.9124 •
ubcsprouts@gmail.com