Workshops
Come in for some hands-on learning
At Sprouts, we strive to bring you food as well as knowledge
about food. Sprouts runs workshops to share kitchen knowledge
with the UBC Community.
All Students and non-students are invited to participate. Just
remember that there is limited space available in each workshop,
so sign up early to ensure you get a spot.
Past workshops and guides
Pie Baking
Wednesday January 21, 2009
Bake your own pie and bring it home to share! With Jess.
download guide
Scone Making
Wednesday February 11, 2009
With master baker and food scientist Alex.
download guide
Soup and Bread Making
Wednesday March 4, 2009
The secrets of Sprouts' famous soup and bread with Molly and
Andreanne.
download guide
Fermentation
Wednesday March 25, 2009
Learning to love all things fermented with Caroline.
Gluten Free Baking
Monday October 5, 2009
With Sprouts' very own president and vice president, Caitlin and
Heather.
download guide
Trans Fat Free Baking
Monday October 26, 2009
Ever wonder why trans fats are so bad for your health? Want
to learn how to make delicious baked goods without trans fat? Now's
your chance! Join Annie and Jing for this workshop.
download guide
Vegetarian Dish Making
Monday November 30, 2009
Who says vegetarians can't make great-tasting chilli, or anything
for that matter, without meat? This guide includes a few tips and
a recipe for vegetarian chilli with cornbread dumplings.
download guide
Pie Making with Jess (encore!)
Monday January 18, 2010
Bake your own pieand a friend to come bake some delicious pie
from scratch.
download guide
Healthy Cookies with Jing
Monday February 1, 2010
Don't know what to do with wheat germ, honey and chocolate chips?
download guide
Vegetarian Curry
Wednesday April 7, 2010
Make a vegetarian, chickpea curry.
download guide
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