Come in for some hands-on learning

At Sprouts, we strive to bring you food as well as knowledge about food. Sprouts runs workshops to share kitchen knowledge with the UBC Community. All Students and non-students are invited to participate. Just remember that there is limited space available in each workshop, so sign up early to ensure you get a spot.

So how do I sign up?

You're on the right page! Specific details for each workshop will be announced during the week leading up to the event. A link to the sign up form for a workshop will be posted four days to a week before the date of the workshop. If there is no link, you're either too early or the workshop is full.

How do I know I'm in?

A confirmation email will be sent to those with a spot in a workshop. Please note we give priority to those who have not taken a workshop that year over those who already have. This most likely will mean that each participant will only be able to participate in one workshop (demand is high!)

Since spots are limited, if you sign up but are later unable to attend please let our workshop coordinators know via email.

Upcoming workshops

Power Snacks
March 31, 2011, 6pm
Please DO NOT use this form for questions. Email us at workshops at ubcsprouts dot ca instead.
Click here to sign up!
If the link doesn't work, the workshop is full.

Past workshops and guides

Gnocchi
March 10, 2011, 6pm

Bread Making
February 3, 2011

Curry Making
November, 25 2010

Basic Bread Making
November 18, 2010

Yogurt Making
Thursday October 28, 2010

Local Pumpkin Pie
Thursday October 7, 2010
Learn to make delicious local pumpkin pie with Sprouts!

Vegetarian Curry
Wednesday April 7, 2010
Make a vegetarian, chickpea curry.
download guide

Healthy Cookies with Jing
Monday February 1, 2010
Don't know what to do with wheat germ, honey and chocolate chips?
download guide

Pie Making with Jess (encore!)
Monday January 18, 2010
Bake your own pieand a friend to come bake some delicious pie from scratch.
download guide

Vegetarian Dish Making
Monday November 30, 2009
Who says vegetarians can't make great-tasting chilli, or anything for that matter, without meat? This guide includes a few tips and a recipe for vegetarian chilli with cornbread dumplings.
download guide

Trans Fat Free Baking
Monday October 26, 2009
Ever wonder why trans fats are so bad for your health? Want to learn how to make delicious baked goods without trans fat? Now's your chance! Join Annie and Jing for this workshop.
download guide

Gluten Free Baking
Monday October 5, 2009
With Sprouts's very own president and vice president, Caitlin and Heather.
download guide

Soup and Bread Making
Wednesday March 4, 2009
The secrets of Sprouts' famous soup and bread with Molly and Andreanne.
download guide

Fermentation
Wednesday March 25, 2009
Learning to love all things fermented with Caroline.

Scone Making
Wednesday February 11, 2009
With master baker and food scientist Alex.
download guide

Pie Baking
Wednesday January 21, 2009
Bake your own pie and bring it home to share! With Jess.
download guide